Corn Bread

Ingredients

• 1 cup melted butter.
• 1 cup white sugar.
• 4 eggs.
• 1 (15 oz) can cream-style corn.
• 1/2 (4 oz) can drained, chopped green chile peppers.
• 1 chopped jalapeño.
• 1/2 cup shredded Monterrey Jack cheese.
• 1/2 cup shredded Cheddar cheese.
• 1 cup all-purpose flour.
• 1 cup yellow cornmeal.
• 4 tsp baking powder.
• 1/4 tsp salt.

Directions

1. In a large bowl, beat together butter and sugar.
2. Beat in eggs one at a time.
3. Blend in cream corn, chiles, chopped jalapeño, Monterrey Jack, and Cheddar to the large bowl.
4. In a separate bowl, stir together flour, cornmeal, baking powder, and salt.
5. Add the flour mixture to the corn mixture and stir until smooth.
6. Pour batter into a lightly greased 9×13 in. baking dish.
7. Bake for 1 hour at 300°F until a toothpick inserted into the center of the pan comes out clean.